PARKING, (1) No parking is permitted in many streets; these areas
are marked by signs. (2) Where parking is permitted signs indicate period
allowed. (3) No parking is permitted within fifteen feet of a fire hydrant.
(4) No parking is permitted for more than one hour in congested busi-
ness or residential streets, for more than two hours in a designated parking
space, for more than three hours between 12 midnight and 7 a.m.

WHISTLE SIGNALS. One blast means moving traffic shall stop; two
blasts means cross traffic shall move; three or more blasts (emergency)
means all moving traffic shall immediately stop.

HORNS. Horns must not be sounded except to warn a person or ani-
mal of danger.

RESTAURANTS

The restaurants listed below are among New York's oldest and best
known. The city's thousands of eating places also include self-service cafe-
terias, lunchrooms, and sandwich shops, drugstore lunch counters and soda
fountains, and soft-drink stands that serve light snacks. Almost all hotels
have one or more dining rooms; the larger ones offer cocktail, dinner, and
supper dancing (see Hotel Restaurants, page 28). For further informa-
tion consult amusement section of newspapers, or the magazines New
Yorker, Stage, and Cue, or restaurant information bureaus of the Sun and
Journal and American.

Liquor served in all restaurants, unless otherwise noted.

American Restaurants

Many foreign restaurants may also be found in the districts named be-
low (see Foreign Restaurants).

FINANCIAL DISTRICT (Battery to Chambers St.). Busto's, 11
Stone St.; Wall Street clientele; lunch 75c, dinner 85c. Café Savarin,
120 Broadway; old and distinguished; lunch from $1.00, dinner from
$1.00 (in main dining room). Caruso (see Chain Restaurants). Childs
(see Chain Restaurants). Farrish's Chop House, 42 John St.; estab-
lished 1856; specialties: game and Southdown mutton chops; lunch a la
carte, dinner $1.00. Fraunces Tavern, Broad and Pearl Sts.; historic
structure, erected 1719; scene of Washington's Farewell Address; Colonial
interior; open ix a.m. to 4 p.m.; lunch from 85c. Holtz Postkeller,
233 Broadway; frequented by businessmen; lunch from 65c, dinner $1.00.
Huyler's (see Chain Restaurants). Longchamps (see Chain Restau-
rants). Rolfe's Chop House, 90 Fulton St.; established 1848; lunch
55c, dinner from 75c. Sazarac, 112 Greenwich St.; Creole cuisine; lunch
from 50c, dinner from $1.10. Schrafft's (see Chain Restaurants).
Schwartz's, 183 Broadway and 54 Broad St.; French and Hungarian spe-
cialties.; lunch a la carte, dinner from 85c. Sweets, 2 Fulton St, opposite
Fulton Fish Market; noted for sea food since 1845; a la carte. Whyte's,
145 Fulton St.; frequented by executives; specialty: sea food; lunch a la